Omelet Stations
Includes fresh eggs and egg whites, roasted Tri-colored Peppers, Wild Mushrooms, Sliced Avocado, Sun-Dried Tomatoes, Caramelized Onions and Shredded Cheese

Belgian Waffle Station
Made To Order Belgian Style Waffles with Choice of Fresh Seasonal Fruits: Topped with Hot Fudge, Caramel, Hot Maple Syrup and Powdered Sugar

French Crepes Station
Made To Order French Style Crepes with Choice of Fresh Seasonal Fruits or Veggies: Topped with Hot Fudge, Caramel, and Powdered Sugar

Fresh Herb Roasted Potatoes OR Potato Lasagna (oven baked in a White Wine Alfredo Sauce, Fresh Basil, Parsley, and topped with Mozzarella Cheese) Or Home Style Country Potatoes with Tri Colored Bell Peppers and Onions

Applewood Smoked Bacon or Regular
Pork or Beef Sausage or Maple Syrup Links

Toaster Set-up
Bagels and Cream Cheese, White, Whole Wheat, and Sourdough breads accompanied with Butter and Jelly

Lunch Items

Cold Display
Fruit Platter ~ Beautiful display of fresh seasonal fruit

Dessert and Beverage Station
Elegant self-serve station with Fresh Squeezed Strawberry Orange Juice, Tomato Juice OR Cranberry Fruit Juice, Regular Coffee and Hot Water presented in silver coffee urns accompanied with sugars, sweeteners, and creamers and an assortment of Gourmet Teas. One Chef recommended for every 50 guests. Add $150 for each additional Chef. 4-hour minimum required. Call us for a more extensive menu list or allow us to customize a station for your special event.

One Chef recommended for every 50 guests.
Add $150 for each additional Chef. 4-hour minimum required.
Call us for a more extensive menu list or allow us to customize a station for your special event.
These stations are ideal for an event where passed hors d’oeuvres and a full meal are not needed.
Prices are based on a 50-person minimum.

Bruschetta $4 per person
Italian and French sliced baguettes lightly toasted with herbed olive oil accompanied with 3 special mixtures such as Tomato & Basil, Grilled Peppers, Rocket & Feta, Capresse, Mushroom & Parsley, or a Greek Cucumber dip.

Vegetable Crudités $4 per person
Beautifully displayed Fresh Baby Vegetables presented with our Home-Made Bleu Cheese Dip Accompanied by an assortment of sliced and cubed cheeses with Gourmet Crackers and sliced French Baguette.

Fresh Fruit Skewers $5 per person
Fresh Seasonal Fruit sliced & skewered and presented with our homemade Red Raspberry Fruit Dip and our Mango Fruit Dip.

Supreme Fresh Fruit & Vegetable Crudités $15 per person
Beautifully displayed Fresh Seasonal Fruit with Fruit Carvings, Sliced Vegetables decorated with a variety of Cream Cheese toppings, Crispy Asparagus Spears, Prosciutto wrapped Breadsticks Twists, Bocconcini Tomato Skewers, Assorted Cheeses & Gourmet Crackers with sliced French Baguette. Served with Freshly Prepared Raspberry Fruit Dip and Home-made Bleu Cheese Dip.

Coffee Station $2 per person
Regular & Decaf Coffee displayed in beautiful silver coffee urns
Includes: Creamers, Sugars, Sweeteners, Stirrers, and Napkins

Coffee & Tea Station $3 per person
Regular & Decaf Coffee and an Assortment of GourmetTeas
Includes: Creamers, Sugars, Sweeteners, Lemons, Stirrers & Napkins

Beverage Station $3 per person
Elegant self-serve station with freshly prepared drinks such as a Strawberry Lemonade with Frozen Strawberries and an Iced Tea with Lemon and Lime slices. Small bottled waters presented in elegant gold or silver beverage containers.

Per person price includes choice of salad, entrée, side and the accompaniments listed.
Please call us for pricing for service personnel & buffet table set-up. Orders must be placed and secured with a credit card 24 hours in advance.
Custom menus can be created to complement your theme or event. Two- week notice w/ a 25 person minimum required.

Mexican Fiesta
Entrées: Tequila Lime Chicken, Fajitas, Enchiladas, Barbacoa, Chile Verde
Sides: Mexican Rice, Beans (black, refried, or de la olla)
Salads: Tossed Green Salad or Mexican Caesar Salad
Accompaniments: Home Made Chips, Corn Tortillas & Freshly Prepared Salsa
10 -24 $ 11.95 •  25 & up $ 10.95

A Taste of Cuba
Entrées: Pollo Asado, Pollo A La Plancha, Carne con Papas, Ropa Vieja, Lechon Asado
Seafood Entrees (add’l $2): Camarones al Mojo, Lemon Garlic Steak & Shrimp
Sides: White Rice, Black Beans, Maduros (Sweet Plantains) OR Moros and Yucca
Salads: Ensalada Mixta (Mixed Green Salad) with your choice of dressing; Ranch, Bleu, or Italian
10 -24 $11.95 •  25 & up $ 10.95

A Taste of Italy
Entrées: Chicken Marsala, Chicken Parmigiana, Cheese or Meat Lasagna
Seafood Entrees (add’l $2): Shrimp Primavera, Shrimp Scampi, Garlic Scallop Alfredo
Sides: Tomato-Basil Orzo, Penne Pomodoro, Four Herb Rice, Fettuccini Alfredo
Salads: Chopped Italian Salad, Mixed Green Salad w/ Toffee Walnuts, Classic Caesar Salad
Accompaniments: Freshly Baked Rosemary Rolls
10 -24 $11.95 •  25 & up $10.95

Entrées: Tuna Salad Sandwich, Turkey, Avocado & Swiss Croissant, Triple Decker Club Sandwich
Sides: Caribbean Potato Salad, Macaroni Salad, Homemade Cole Slaw, Bowtie Pasta Salad
Salads: Signature Spring Mix w/ Bleu Cheese, Walnuts & Raspberry Vinaigrette or Mixed Hearty Greens
10 -24 $9.95 •  25 & up $8.95

Asian Delights
Entrées: Teriyaki Beef or Chicken Skewers, Spicy Garlic Chicken, Orange Chicken,
Seafood Entrees (add’l $2): Stir Fried Shrimp, Seafood Combo, Jumbo Fried Shrimp
Sides: Steamed Jasmine Rice, Pineapple Fried Rice, Vegetable Stir Fry, Chow Mien
Salads: Asian Salad w/ Tangy Sesame Vinaigrette, Chinese Chicken Salad
Accompaniments: Fortune Cookies
10 -24 $11.95 •  25 & up $10.95

Catering In Los Angeles & Catering In San Fernando Valley