All entrees include:
Home-made chips, fresh salsa, corn tortillas, Mexican (or Spanish) rice, and Beans (refried or de la olla).

Choice of one salad:
Mexican Caesar Salad – Crisp Romaine served with roasted pepitas and cilantro parmesan dressing.
Tossed Green Salad – Fresh tossed greens with Fresh Cucumbers, Red Onion and Tomatoes
Mixed Baby Greens – Mixed baby greens with Roasted Corn, Black Beans and Cilantro tossed with a Cilantro Cream Dressing

Choice of entrée:
Grilled Chicken with a cilantro tequila sauce.
Fajitas (Chicken or Steak) – Served w/ shredded lettuce, shredded cheese, sour crème, chopped onions & cilantro.
Enchiladas - Chicken, Beef, or Cheese
Pollo con Papas – Chicken and potatoes simmered in a red wine sauce with Spanish olives & spices.
Arroz con Pollo – Chicken baked with a blend of spices and yellow rice.
Carne Asada - Grilled tender steak marinated with citrus juices, onions & cilantro.
Steak Picado – Tender strips of sirloin simmered in a ranchero sauce with onions and bell peppers.
Chile Colorado – Chunks of sirloin simmered in a red chile sauce, served w/ chopped onions and cilantro.
Carnitas – Tender marinated pork flame broiled with an achiote butter sauce, served w/chopped onions & cilantro.
Chile Verde (Pork) – Tender pieces of pork cooked in a special green chile sauce.
Tamales – Chicken or Beef
Barbacoa – Shredded Red Beef with chopped onions & cilantro.
Birria – A barbacoa specialty made with goat or beef prepared with chopped onions & cilantro.

Served Buffet-Style.
Per person rate does not include service personnel, dinnerware,
delivery, rentals, service charge, sales tax, or gratuity.

Prices are subject to change without notice due to market conditions.

Ask about Gourmet Dessert Menus to complement your dinner.

Catering In Los Angeles & Catering In San Fernando Valley