Passed Hors D’oeuvres: Choose (3)
*Cheese Tortellini Kabobs with Fresh Smoked Mozzarella Cheese and Sweet Cherry Tomatoes
*Eggplant alla Parmigiana topped with Fresh Parmesan Cheese and Fresh Basil
*Bruschetta topped with Sundried Tomato and Fresh Bocconcini Mozzarella
*Marinated Grilled Steak Skewers served with an Avocado Cilantro Mousse
*Tropical Beef, Chicken or Spinach and Cheese Empanadas
*Rosemary Chicken Breast Skewers served w/ a Thai Peanut Sauce
* Caprese Skewers with Organic Grape Tomatoes and Fresh Mozzarella Cheese
*Asian Meatballs with Snow Peas on Bamboo Skewers served with a Tangerine Sweet & Sour Sauce
*Mini Tostada ~ Red Snapper Ceviche and with diced Mango and Avocado
*Chicken Lettuce Cups with Shitake Mushrooms, Crispy Wonton served with a Soy-Ginger Sauce

Salads (Choose one)
*Mixed Spring Greens with Green Apple Slices, Walnuts, Feta Cheese Crumbles, & Raspberry Vinaigrette
*Fresh Spinach Salad with Diced Eggs, Red Onion, Bacon Bits, & Balsamic Vinaigrette
*Classic Caesar Salad tossed with Parmesan Cheese & Garlic and Herb Croutons
Entrees (Choose two)
*Sage and Pecan stuffed Tender Roasted Chicken Marinated in our Special Sage & Bacon Butter Sauce.
*Grilled Chicken Breast with a White Wine Asparagus Cream Sauce
*Chicken Breasts simmered in a Red Espanola Sauce mixed with Green Peas
*Tender Grilled Beef Filet with a Teriyaki Miso Glaze
*Beef Florentine served with Gorgonzola Cream Sauce
*Tender Roast Marinated Tri-tip Glazed with a Pomegranate Red Reduction Sauce
Vegetarian Entrees (Choose one)
*Spinach Ravioli with a White Wine Vodka Cream Sauce
* Penne Rigatte with Pomodoro Sauce and Fresh Basil and Garlic Relish
* Pasta Primavera with Spring Mixed Vegetables in a Rosa Maria Sauce
*Penne Pasta with Marinara sauce accompanied with Sautéed Bell Peppers

Accompaniments: (Choose 2)
* Creamy Shallot Mashed Potatoes Crispy Onions, Roasted Rosemary Potatoes, or Garlic Mashed Potatoes, Jasmine White Rice, Caribbean Wild Rice, or Rice Pilaf.
* Balsamic Grilled Vegetables
* Sautéed Spinach with Mozzarella Cheese, Extra Virgin Oil, Garlic, Salt and Pepper
Green Beans Gremolata, Lemon-Dill Carrots, Grilled Asparagus with Grape Tomatoes, or
Fresh Seasonal Vegetable Medley

Coffee Station
Regular & Decaf Coffee
Includes: Creamers, Sugars, Sweeteners, and Stirrers

 

Passed Hors D’oeuvres: Choose (2)
*Cheese Tortellini Kabobs with Fresh Smoked Mozzarella Cheese and Sweet Cherry Tomatoes
*Eggplant alla Parmigiana topped with Fresh Parmesan Cheese and Fresh Basil
*Bruschetta topped with Sundried Tomato and Fresh Bocconcini Mozzarella
*Marinated Grilled Steak Skewers served with an Avocado Cilantro Mousse
*Tropical Beef, Chicken or Spinach and Cheese Empanadas
*Rosemary Chicken Breast Skewers served w/ a Thai Peanut Sauce
* Caprese Skewers with Organic Grape Tomatoes and Fresh Mozzarella Cheese
*Asian Meatballs with Snow Peas on Bamboo Skewers served with a Tangerine Sweet & Sour Sauce
*Mini Tostada ~ Red Snapper Ceviche and with diced Mango and Avocado
*Chicken Lettuce Cups with Shitake Mushrooms, Crispy Wonton served with a Soy-Ginger Sauce

Salads: Choose (1)
*Mixed Garden Salad with Tomatoes, Cucumbers, Red Onions and Jack Cheese W/ Choice of Dressing
*Spring Mix Salad with Green Apples, Candied Pecans & Creamy Balsamic Vinaigrette
*Classic Caesar Salad tossed with Parmesan Cheese & Garlic and Herb Croutons
*Baby Spinach Salad with Caramelized Walnuts, Jack Cheese and Tomatoes with Red Wine and Herb Vinaigrette
Main Entrée: Choose any (2)
* Grilled Chicken Breast with a White Wine Chipotle Cream Sauce
*Grilled Citrus Chicken with Papaya Mango Salsa
*Chicken Breast with Avocado Walnut Sauce
*Poblano Chicken Guadalajara with Monterey Jack Cheese
*Marsala Chicken with Marsala Wine, Garlic, Sautéed Shallots, and Wild Mushrooms
*Tuscany Style Slow Cooked Sirloin with Roasted Tomato, Garlic, Capers and Herbs
*Marinated Tri-Tip with Fresh Rosemary, Thyme & Red Wine
*Tender Roast Filet of Beef seared & slow roasted with Pomegranate Wine Reduction Sauce
*Pan Seared Filet of Beef marinated in a Port Wine Reduction
Vegetarian Entrees Choose 1
*Spinach Ravioli with a White Wine Vodka Cream Sauce
* Penne Rigatte with Pomodoro Sauce and Fresh Basil and Garlic Relish
* Pasta Primavera with Spring Mixed Vegetables in a Rosa Maria Sauce
*Penne Pasta with Marinara sauce accompanied with Sautéed Bell Peppers

Accompaniments: (Choice of 2)
* Creamy Chipotle Mashed Potatoes, Roasted Rosemary Potatoes, Garlic Mashed Potatoes, Pinto or Black Beans, Mexican Red Rice, Jasmine White Rice, Caribbean Wild Rice, or Rice
* Green Beans Gremolata, Lemon-Dill Carrots, Grilled Asparagus, or Fresh Seasonal Vegetable Medley

Coffee Bar served in Beautiful Silver Urns
Regular & Decaf Coffee
Includes: Creamers, Sugars, Sweeteners, and Stirrers

 


Passed Hors D’oeuvres (Choice of three)

*Eggplant Crisps topped with Mozzarella cheese and Sundried Tomatoes
*Fresh Spring Rolls filled with Spinach, Shitake Mushrooms and Jack Cheese topped with Crème Friche
*Mini Butter Milk Mashed Potato Balls Breaded with Japanese Panko and filled with Goat Cheese
*Corn Cake Rounds topped with Guacamole and Feta Cheese
*Beef Tenderloin Canapé on Freshly Baked Baguette topped w/ a Ranch Dill Sauce
*Marinated Grilled Steak Skewers served with a Avocado Cilantro Mousse
*Tropical Beef and Potato Empanadas
*Chicken & Pineapple Skewers served w/ a Thai Peanut Sauce
*Ahi Tuna Tar Tar with Cucumber, Chile Aioli atop a Crispy Wonton
*Mini Dungeness Crab Cakes with Lemon Aioli & Micro Greens
*Mini Angus Beef Burgers flavored with Lemon Aioli & topped with White Cheddar Cheese & Caramelized Onions on a Brioche Bun
*Brie and Fuji Apple Quesadillas topped with Mango Salsa & Chipotle Sour Cream
*Creamy Risotto Arancini's with Parmesan Cheese, Mascarpone Cheese, Parsley
*Chicken Lettuce Cups with Shitake Mushrooms, Crispy Wonton served with a Soy-Ginger Sauce

Salads (Choice of One)
*Mixed Spring Greens with Green Apple Slices, Walnuts, Bleu Cheese Crumbles, & Raspberry Vinaigrette
*Arugula Salad tossed with Portabella Mushrooms, Caramelized Onion, & Balsamic Vinaigrette
*Escarole & Endive Salad with Walnuts & Goronzola Cheese & Chardonnay Vinaigrette
*Classic Caesar Salad tossed with Parmesan Cheese & Garlic and Herb Croutons

Coffee Bar served in Beautiful Silver Urns
Regular & Decaf Coffee
Includes: Creamers, Sugars, Sweeteners, and Stirrers



Main Entrée: Choose (2)

* Alaskan Salmon Breaded in a Panko Crust with Italian Parsley, Dill and Rosemary with a Wine, Lemon, and Caper Sauce
*Blackened Red Snapper or Grilled Fresh Red Snapper simmered in a Cilantro Garlic Lime Butter
* White Filet Pomodoro- Grilled White Filets with Tomato, Basil and Garlic Relish
*Range Cut Cornish Hens with a delicious Red & Green Pipian Sauce garnished with Pomegranates & Snow Pea Pods
*Chicken with Artichokes, Sun Dried Tomatoes, Fresh Basil, Garlic, Creamy Gorgonzola w/ Chardonnay
*Pan Seared Airline Chicken Breast in a Dark Chicken Reduction
* Cajun Petite Crust Filet Over Porto Butter and Hash Brown Potato w/ Turnips Rugula
* Tender Roast Filet of Beef seared & slow roasted with Lavender & Rosemary Rub
*Pan Seared Filet of Beef marinated in a Port Wine Reduction

Vegetarian Entrees (Choose One)
*Spinach Ravioli with a White Wine Vodka Cream Sauce
* Penne Rigatte with Pomodoro Sauce and Fresh Basil and Garlic Relish
* Pasta Primavera with Spring Mixed Vegetables in a Rosa Maria Sauce
*Penne Pasta with Marinara sauce accompanied with Sautéed Bell Peppers

Accompaniments: (Choice of 2)
* Creamy Shallot Mashed Potatoes Crispy Onions, Roasted Rosemary Potatoes, or Garlic Mashed Potatoes, Jasmine White Rice, Caribbean Wild Rice, or Rice Pilaf.
* Balsamic Grilled Vegetables
* Sautéed Spinach with Mozzarella Cheese, Extra Virgin Oil, Garlic, Salt and Pepper
Green Beans Gremolata, Lemon-Dill Carrots, Grilled Asparagus with Grape Tomatoes, or
Fresh Seasonal Vegetable Medley

 
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